Outlet Chef

Summary

This entertainment complex is a premier dining destination located in the heart of Orillia. Their commitment to food quality and service excellence makes them a favourite among locals and visitors. They seek a dedicated and skilled Outlet Chef to join their culinary team. In this role, you will ensure the highest standards of food quality, presentation, and kitchen efficiency in a unionized setting. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests. If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply. Salary is $68-73k plus benefits.

Responsibilities

Description

• Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
• Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
• Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
• Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
• Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
• Collaborate with the Executive Chef in creating daily specials and seasonal menus.
• Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
• Participate in regular kitchen meetings and contribute to problem-solving and improvements.

Requirements

Requirements

• Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting.
• Strong culinary and creative skills with a passion for high-quality food.
• Excellent leadership and communication abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of kitchen operations, inventory management, and cost control.
• Understanding of food safety regulations and kitchen best practices.
• Culinary degree or relevant certifications are a plus.