Senior Sous Chef

Summary

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities that they are a part of; from the team they hire to the food they make. Currently seeking a passionate and experienced Senior Sous Chef for their  location; to inspire and lead the team towards continued success. Base slary is $68,000 - $73,000

Responsibilities

Description

• Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.
• Command culinary operations at an outstanding level.
• Maximize long-term profitability through excelled leadership.
• Uphold high morale within your team.
• Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.
• Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.
• Inventory management.

Requirements

Requirements

• Previous experience managing a culinary team of a high volume, fast-paced environment
• Skilled with management of inventory, food cost, labour, variable costs, prep charts, etc
• Proven leadership skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making
• Self-motivated/driven
• Positive/high energy
• Solid written and verbal communication skills
• Proven ability to achieve short and long-term goals

OTHER KEY ATTRIBUTES

• Highly organized
• Impeccable self-presentation
• Personal commitment to continuous improvement
• Ability to remain the leader and make strong effective decisions in stressful situations
• Outgoing personality
• High energy and driven