Cook

Browns Socialhouse Eagle Landing is recruiting Cooks for its Chilliwack kitchen. The role combines food preparation, high-volume service, quality control, sanitation and teamwork.

Responsibilities

• Prepare and cook menu items to restaurant recipes and presentation standards.
• Work efficiently during high-volume service.
• Set up and maintain an organized station.
• Follow food-safety, sanitation and FOODSAFE requirements.
• Assist with inventory, stock rotation and supply monitoring.
• Coordinate with kitchen and front-of-house teams.
• Maintain a clean and safe kitchen.
• Participate in training and menu updates.

• At least 1 year of commercial-kitchen or restaurant experience.
• Knowledge of food-preparation techniques, cooking methods and kitchen equipment.
• FOODSAFE Level 1 or willingness to obtain it.
• Ability to perform in a fast-paced, high-volume setting.
• Strong communication and teamwork.
• Availability for evenings, weekends and variable shifts.

Conditions

• Permanent, full-time.
• 32–40 hours/week.
• $20.00–$21.50/hour.
• Career-growth opportunities within the restaurant group.
• Location: Chilliwack, BC.
• Applications are sent to bjackson@brownssocialhouse.com with “Cook Position” in the subject line.